HELIOS STENCIL

HÉLIOS Stencil – Radiant elegance for your creations

The HÉLIOS stencil is a precision tool designed for chefs, pastry chefs, and artisans seeking a floral design that is understated, modern, and perfectly uniform.

Inspired by a stylized flower with soft, balanced curves, HÉLIOS makes it easy to create crisp tuiles, batter-based decorations, chocolate accents, or refined graphic elements.

Its circular design featuring rounded petals instantly adds an elegant, radiant visual identity to plated desserts, entremets, and boutique pastry creations.

A design tailored for modern pastry making

With its clean, harmonious contours, the HELIOS stencil is perfectly suited for:

• creating crisp tuiles,
• cigarette batter decorations,
• chocolate elements,
• sugar decorations,
• visual finishing touches for restaurant desserts,
• contemporary plating styles.

Its minimalist floral motif works beautifully in everything from fine-dining settings to boutique pastry shops, bakeries, and high-end catering services.

Precision, flexibility, and durability

Manufactured by TBmolds with a focus on fine detail and ease of use, the HÉLIOS stencil offers:

• excellent structural integrity,
• clean, uniform cutouts,
• quick and simple application,
• easy cleaning,
• high durability for professional use.

Designed for intensive use in both professional kitchens and restaurants.

Recommended use

For optimal results :

• use a smooth, even batter,
• spread neatly using a spatula,
• carefully remove the stencil before baking,
• shape the *tuiles* while still warm, if necessary, to create volume and movement.

Care

To preserve the precision of the HÉLIOS stencil over time:

• clean with warm water only,
• gentle washing recommended,
• do not use water that is too hot,
• do not put through a commercial dishwasher,
• avoid excessive heat sources or deformation.

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