MASK #2 MOLD - PACK
AED 149.00
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Mold dimensions (L x l x H) : MASK / 170 x 130 x 35 mm - BASE / 185 x 140 x 40 mm
Volume : MASK : 32 ML / BASE : 85 ML
Cavity dimensions : MASK / 155 x 120 x 21 mm - BASE / 175 x 131 x 37 mm
Number of cavity : 4 cavities
Use : -40°C / +220°C
Material : Silicone
Mask 2 Silicone Mold – Professional Pastry Mold for Modern Desserts
Bring originality and elegance to your plated desserts with the Mask 2 Silicone Mold by TBmolds. Designed for professional pastry chefs, chocolatiers and fine dining restaurants, this premium silicone mold creates a refined mask-shaped dessert with crisp details and a flawless finish.
Made from high-quality platinum-cured food-grade silicone, the mold ensures effortless release while preserving every intricate detail of the design. Perfect for frozen desserts, mousses, entremets, ice cream, chocolate creations and baked preparations.
Whether you’re creating a signature restaurant dessert or a competition showpiece, the Mask 2 mold delivers exceptional consistency and professional results.
Features
- Premium platinum-cured food-grade silicone
- Highly detailed mask design
- Easy demolding with excellent detail reproduction
- Flexible, durable and reusable
- Suitable for freezing, baking and blast chilling
- Designed in France and manufactured in Dubaï by TBmolds
Ideal for
- Individual plated desserts
- Mousses
- Entremets
- Ice cream desserts
- Chocolate creations
- Restaurant pastry
- Competition desserts
- Modern fine dining presentations
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COOKIE CUTTER INCLUDED
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